La Panchita Mexican, Spanish, & Latin Cuisine Menu
La Panchita Mexican, Spanish, & Latin Cuisine menu gallery
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Aperitivos / Appetizers
Pieles de papa con queso, tocino y rodajas de jalapeño. / Potato skins with cheese, bacon and jalapeño pepper slices.
Puré de aguacate con cebollas picadas y especias. / Mash avocado with chopped onions and spices.
Toasted flour tortilla with melted cheese, spanish sausages, guacamole & sour cream with grilled chicken.
Jalapeño con queso cheddar cubierto con un delicado empanado de papa. / Cheddar cheese jalapeño pepper covered with a delicate potato breading.
Plátano maduro cubierto de queso derretido. / Sweet plantain covered with melted cheese.
Tortilla de harina tostada con queso derretido, chorizo, guacamole y crema. / Toasted flour tortilla with melted cheese, Spanish sausages, guacamole and sour cream.
Toasted flour tortilla with melted cheese, spanish sausages, guacamole & sour cream with shrimp.
Shrimp sautéed in garlic sauce.
Almejas en salsa especial de mariscos. / Clams in a special seafood sauce.
Delicados trozos de mariscos marinados en jugo de lima y tomate. / Delicate bits of seafood marinated in lime juice and tomato.
Carne de res o pollo y jalapeños en la parte superior. / Beef or chicken and jalapeños on top.
Chorizos salteadas con champiñones. / Spanish sausages sautéed with mushrooms.
Patties de carne colombiana. 3 piezas. / Colombian beef patties. 3 pieces.
Tortones servidos con guacamole, crema y pico de gallo. / Deep fried green plantains served with guacamole, sour cream and pico de gallo.
Toasted flour tortilla with melted cheese, spanish sausages, guacamole & sour cream with skirt steak.
Las Entradas / Entrées
Dos tortillas de harina frita rellenas. Servido con arroz, frijoles, guacamole, crema y pico de gallo. / Two deep fried flour tortillas stuffed. Served with rice, beans, guacamole, sour cream and pico de gallo.
Dos tacos suaves al carbón, cubiertos con cebollas picadas y cilantro servidos con arroz, frijoles, guacamole, crema y pico de gallo. / Two soft charbroiled tacos, topped with chopped onions and cilantro served with rice, beans, guacamole, sour cream and pico de gallo.
Pollo con arroz, chorizo y verduras en rodajas. Con carne blanca agregada por un cargo adicional. / Chicken with rice, sliced Spanish sausages and vegetables. With white meat add for an additional charge.
Solomillo asado, servido con arroz y elección de frijoles o papas fritas y chimichurri. / Grill sirloin steak, served with rice, and choice of beans or french fries and chimichurri.
Dos tortillas de harina frita rellenas. Servido con arroz, frijoles, guacamole, crema y pico de gallo. / Two deep fried flour tortillas stuffed. Served with rice, beans, guacamole, sour cream and pico de gallo.
Dos tortillas de harina frita rellenas. Servido con arroz, frijoles, guacamole, crema y pico de gallo. / Two deep fried flour tortillas stuffed. Served with rice, beans, guacamole, sour cream and pico de gallo.
Gran burrito. Tortilla de harina grande, relleno con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Big burrito. Large flour tortilla, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Dos tortillas de harina frita rellenas. Servido con arroz, frijoles, guacamole, crema y pico de gallo. / Two deep fried flour tortillas stuffed. Served with rice, beans, guacamole, sour cream and pico de gallo.
Tazón de harina grande, con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Large flour bowl, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Dos tacos suaves al carbón, cubiertos con cebollas picadas y cilantro servidos con arroz, frijoles, guacamole, crema y pico de gallo. / Two soft charbroiled tacos, topped with chopped onions and cilantro served with rice, beans, guacamole, sour cream and pico de gallo.
Burrito grande de tortilla de harina, relleno con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Big Burrito Large flour tortilla, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Chuletas de cerdo a la parrilla en una salsa de barbacoa Chipotle, servida con arroz y de frijoles. / Grilled pork chops in a chipotle BBQ sauce, served with rice and beans.
Tazón de harina grande, llenar con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Large flour bowl, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Dos tacos suaves al carbón, cubiertos con cebollas picadas y cilantro servidos con arroz, frijoles, guacamole, crema y pico de gallo. / Two soft charbroiled tacos, topped with chopped onions and cilantro served with rice, beans, guacamole, sour cream and pico de gallo.
Tazón de tortilla de harina grande, relleno con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Large flour tortilla bowl, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Gran burrito. Tortilla de harina grande, relleno con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Big burrito. Large flour tortilla, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Pollo deshuesado con salsa mole altamente condimentada. / Boneless chicken with highly spiced mole sauce.
Gran burrito. Tortilla de harina grande, relleno con arroz, frijoles negros, lechuga, queso, crema y pico de gallo. / Big burrito. Large flour tortilla, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Dos tacos suaves al carbón, cubiertos con cebollas picadas y cilantro servidos con arroz, frijoles, guacamole, crema y pico de gallo. / Two soft charbroiled tacos, topped with chopped onions and cilantro served with rice, beans, guacamole, sour cream and pico de gallo.
Pechuga de pollo a la parrilla, servida con arroz y una selección de verduras mixtas o papas fritas. / Grilled chicken breast, served with rice and a choice of mixed vegetables or french fries.
Dos tacos suaves al carbón, cubiertos con cebollas picadas y cilantro servidos con arroz, frijoles, guacamole, crema y pico de gallo. / Two soft charbroiled tacos, topped with chopped onions and cilantro served with rice, beans, guacamole, sour cream and pico de gallo.
Tazón, llene con arroz, frijoles negros, lechuga, queso, crema agria y pico de gallo. / Bowl, fill with rice, black beans, lettuce, cheese, sour cream and pico de gallo.
Vegetariano / Vegetarianas
Las Sopas / Soups
Combinaciones Mexicanas / Mexican Combinations
Tortilla de maíz, rellena con pollo cubierto de salsa de tomate verde dulce y queso. Arroz y frijoles. / Corn tortilla, stuffed with chicken covered with sweet green tomato sauce and cheese. Rice and beans.
Dos de carne de res, uno de pollo. / Two beef, one chicken.
Carne de res, pollo y queso. / Beef, chicken, and cheese.
Dos pollo en mole. / Two chicken in mole.
Menú de Chamaquitos / Chamaquito’s Menu
Bebidas Alcoholicas / Alcoholic Beverages
Platos Tipicos / Typical Plates
Pollo molido con arroz, servido con maduros y frijoles. / Shredded chicken with rice, served with sweet plantains and beans.
Pargo rojo entero frito, arroz, tostones y ensalada. / Fried whole red snapper, rice, green plantains and salad.
Bistec asado, arroz, frijoles y maduors. / Grilled top round steak, rice, beans and sweet plantains.
Lomo de cerdo empanado, arroz, frijoles y maduros. / Breaded pork loin, rice, beans and sweet plantains.
Churrasco y camarones servidos con arroz y frijoles. / Skirt steak and shrimp served with rice and beans.
Plato de montaña, con molida de carne de res, huevo frito, chicharrones, maduros, arroz, rebanadas de aguacate y pastel de maíz. / Mountain platter, with ground of grill beef, fried egg, pork rind, sweet plantain, rice, sliced of avocado and corn cake.
Pechuga de pollo y camarones a la parrilla con salsa barbacoa, servida con arroz y tostones. / Grill Chicken breast and shrimp with BBQ sauce, served with rice and tostones.
Churrasco, arroz, frijoles y maduros. / Skirt steak, rice, beans and sweet plantains.
Lomo de cerdo, arroz, frijoles y maduros. / Pork loin, rice, beans and sweet plantains.
Las Ensaladas / Salads
Tortilla de harina crujiente, carne molida, lechuga, crema, queso y elección de guacamole o rodajas de aguacate. / Crispy flour tortilla, ground beef, lettuce, sour cream, cheese, and choice of guaca or slice of avocado.
Tortilla de harina crujiente llena de lechuga, crema, queso, elección de guacamole o rebanada de aguacate. / Crisp flour tortilla filled with lettuce, sour cream, cheese, choice of guacamole or slice of avocado.
Ensalada de la casa (aderezo). / house salad (dressing).
Ensalada verde con aderezo Caesar y queso. / Green salad with Caesar dressing and cheese.
Relleno de taco mezclado con verduras. / taco filling mixed with vegetables.
Crisp flour tortilla filled with lettuce, sour cream, cheese.
Ensalada verde con aderezo Caesar, camarón y queso a la parrilla. / Green salad with grill shrimp Caesar dressing and cheese.
Crisp flour tortilla filled with lettuce, sour cream, cheese.
Crisp flour tortilla filled with lettuce, sour cream, cheese.
Crisp flour tortilla filled with lettuce, sour cream, cheese.
Ensalada verde con pollo aderezo Caesar y queso a la parrilla. / Green salad with grill chicken Caesar dressing and cheese.
Los Pescados y Mariscos / Fish and Seafood
Salmón a la parrilla o asado en salsa de mariscos. / Grilled or broiled salmon in seafood sauce.
Mariscos a fuego lento en salsa verde. / Seafood simmered in green sauce.
Camarones asados con arroz y verduras mixtas. / Broiled shrimp with rice and mixed vegetables on top.
Mariscos a fuego lento en salsa de ajo. / Seafood simmered in garlic sauce.
Salteado de filete de pargo rojo, servido con arroz, frijoles negros y guacamole. / Sautéed fillet of red snapper, served with rice, black beans and guacamole.
Picante. Camarones salteados en salsa picante de chipotle. / Spicy. Shrimp sautéed in spicy chipotle sauce.
Ordenes Adicionales / Side Orders
¨Pequeño. / Small.
8 oz.
Pl tanos verdes fritos servidos con guacamole, crema agria y pico de gallo. / deep-fried green plantains served with guacamole, sour cream and pico de gallo.
8 oz
Verde o roja. / green or red.
Sausage with cake.
Especialidades / Specialties
Churrasco con una enchilada de queso, arroz, frijoles y guacamole. / Grill skirt steak with a cheese enchilada, rice, beans and guacamole.
Ternera empanada con salsa tropical especial, cubierta con queso derretido y piña a la parrilla en rodajas, servida con frijoles negros, arroz y guacamole. / Breaded veal with special tropical sauce, topped with melted cheese and grilled pineapple sliced, served with black beans, rice and guacamole.
Picante. Tiras de churrasco salteado en salsa picante de barbacoa chipotle, servidas con arroz y frijoles. / Spicy. Skirt steak tips sautéed in spicy chipotle BBQ sauce, served with rice and beans.
Arroz, pollo, chorizo, almejas, mejillones y camarones. Agregue la cola de langosta por un precio adicional. / Rice, chicken, Spanish sausage, clams, mussels and shrimp. Add lobster tail for an additional charge.
Salteado lomo de cerdo deshuesado cubierto con cebollas picadas y cilantro. Servido con arroz, frijoles y elección de tortillas de maíz o harina. / Sautéed boneless pork loin topped with chopped onions and cilantro. Served with rice, beans and choice of corn or flour tortillas.
Skirt Steak sauteed with onions and green peppers.
Medallones de Filet Mignon a la parrilla, cubiertos con champiñones salteados, cebollas y queso derretido, servidos con arroz, frijoles y maduros. / Medallions of filet mignon grilled, topped with sautéed mushrooms, onions and melted cheese, served with rice, beans and sweet plantain.
Mezcla de pollo a la parrilla y camarones cocinados en salsa de mariscos. / Blend of grilled chicken and shrimp cooked in a seafood sauce.
Pollo o verduras salteadas con cebollas y pimientos verdes. / Chicken or vegetables sautéed with onions and green peppers.
Churrasco, pollo y camarones, salteado con cebollas y pimientos verdes. / Skirt steak, chicken and shrimp, sautéed with onions and green peppers.
La Panchita Mexican, Spanish, & Latin Cuisine offers a rich and diverse menu that showcases the bold and flavorful tastes of Mexican, Spanish, and Latin cuisines. Whether you are craving a savory appetizer or a hearty entrée, the restaurant’s offerings are sure to satisfy.
For starters, you can enjoy Relleno Con Pollo Molido (Stuffed With Ground Chicken) or the indulgent Papas A La Panchita (Potato Skins With Cheese, Bacon, And Jalapeños). If you’re a fan of guacamole, don’t miss the Guacamole served fresh in an 8 oz portion. For something with a bit of spice, Jalapeños Con Queso is a great option.
As for entrées, Las Chimichangas Con Steak (Chimichangas with Skirt Steak) and Arroz Con Pollo Español (Spanish Rice and Chicken) are two popular choices. You can also try Los Tacos Al Carbón Con Pollo (Charbroiled Tacos with Chicken), or if you prefer a vegetarian option, the Las Chimichangas Con Vegetales (Chimichangas with Vegetables) won’t disappoint.
For those looking for a vegetarian meal, the Tres Enchiladas De Queso (Three Cheese Enchiladas) or the Chile Relleno, Burrito De Queso, Enchilada De Queso (Stuffed Chile, Cheese Burrito, Cheese Enchilada) are excellent choices.
The soup section offers comforting options like Sopa De Pollo (Homemade Chicken Soup) and the savory Sopa Marinera (Spanish Seafood Soup). If you’re in the mood for something more hearty, try the Sopa De Frijol Negro (Black Bean Soup).
The Combinaciones Mexicanas offers a range of combination platters, such as the Combo De Dos Enchiladas De Mariscos (Two Seafood Enchiladas Combo) or the Combo De Burrito De Queso, Taco De Res, Enchilada De Pollo (Cheese Burrito, Beef Taco, Chicken Enchilada Combo).
For the younger crowd, the Chamaquito’s Menu includes fun options like the Hamburguesa Para Niños Con Papas Fritas (Children’s Hamburger with French Fries) and the Tenders De Pollo Para Niños Con Papas Fritas (Children’s Chicken Tenders with French Fries).
The Platos Tipicos section features dishes like the Arroz Con Pollo Colombiano (Rice with Chicken Colombian Style) and the Mar Y Tierra (Skirt Steak & Shrimp with Rice and Beans), offering a fantastic taste of traditional Latin American flavors.
For those looking to indulge in seafood, the Mariscada En Salsa Verde (Seafood in Green Sauce) or Arroz Con Camarones (Shrimp with Rice and Mixed Vegetables) are sure to be a hit.
And, no meal is complete without a refreshing drink-consider a House Margarita or a House Sangria to complement your meal.
Overall, La Panchita’s menu provides a wide array of delicious options that cater to every palate, from rich and savory meats to lighter vegetarian choices, with generous portions and vibrant flavors that transport you straight to Latin America.